Preparing for a weekend away always involves baking treats to share. For this last trip, I decided on peanut butter cookies (with chocolate of course!). I used Curtis Stones’ recipe, which also includes honey (I used Manuka).
The result was a melt-in-your-mouth, moorish cookie – with a luxurious top note of honey. The hint of honey sets the recipe apart from your standard cookie recipe and really does finish the cookie off. I’ll be using this recipe again!