Over the weekend I hosted my first crafternoon, with my version of a crafternoon being: making stuff (in this case dream catchers), hanging out with friends, and treats. Heaven in an afternoon.
Leading up to the weekend, I had a recipe in progress for the treats part … which turned out to be for heart-shaped banoffee tarts: as delicious as traditional banoffee pies, but subtle enough for seconds. I used low-fat ricotta instead of cream and maple syrup in place of a traditional caramel. To make things interesting and flavoursome I used ground hazelnuts and crushed Ginger Nuts biscuits in the bases.
Here’s the recipe:
Ginger hazelnut tarts with maple ricotta and banana
The Roaming Kitchen’s Nectarine Hazelnut Tart recipe (substituting the Digestive biscuits for Ginger Nuts).
500g low-fat ricotta
1/4 cup maple syrup
1-2 bananas (green at the tips)
1/3 cup maple syrup
extra crushed Ginger Nuts to sprinkle
- Preheat the oven to 180˚C. Grease or line 12-14 tart moulds of your choosing. I used heart-shaped moulds, but you could just as easily use a standard muffin pan.
- Prepare the tart mix using the The Roaming Kitchen’s recipe above. Line the tart moulds with the mix and bake for about 10 minutes. If the tarts brown quickly, you can lower the heat or turn off the oven in the last minute to avoid burning. Cool completely.
- Toss the walnuts in maple syrup and toast under the grill until golden. Cool completely.
- When ready to serve, combine the ricotta and maple syrup. Pipe the ricotta mix into the tarts.
- Slice the bananas and top each tart with a banana slice.
- For each tart, prop two walnuts against each slice of banana.
- Sprinkle the tarts with the extra crushed Ginger Nuts.
Makes 12-14 tarts.
I have a soft spot for El Chino. Cute and kitsch, it’s a Mexican cafe but also a bakery! A party of two worlds, customers can indulge in a slow-cooked pulled pork taco and an almond croissant in one visit. Food envy and FOMO vibes, be gone!
Over brunch and lunch, the menu offers a range of ‘just-enough’ and ‘manly’ meals. Nachos, tacos, quesadillas, burritos, and tostadas are available in drooling options such as slow-cooked pork, pan-fried prawns, and even sunny-side up eggs with avo and beans … Traditional horchata, mexican hot chocolate, and granita are also on offer. Bakery items to eat in or take away include a changing selection of home-tasting dense breads, doughnuts, and pastries.
The staff are also the loveliest, in a soft and open Northcote-kind-of-way. Good times indeed, in Fitzroy North.
214 St Georges Road, North Fitzroy, VIC 3068
Of course my dad’s are the best, but while in Melbourne I’ve been following local Hot Cross Bun news. On Tuesday, The Age voted Tivoli Road Bakery as Melbourne’s number one hot cross bun baker for 2014. I promptly decided to make a field trip, only to find they had sold out – by 9am that morning!
I was advised to phone in advance to place a reservation. So this morning, I finally got to sample these winning buns. My verdict? Tastes quite a lot like “home” actually, dense sourdough buns, with enough fruit, orange peel, and spice.
Tivoli Road will be open over the Easter weekend for hot cross bun purchasing. (Pre-ordering, is of course advised). Their baked goods are also available at Fairfield Farmers Market, Abbotsford Convent Slowfood Market, and the Flour Market.
3 Tivoli Rd, South Yarra, VIC 3141
On a recent trip back home we dropped into La Cigale’s French Market. It’s been a past favourite weekend rendezvous, so I was pleased to see business was going as well as ever. Yep, Auckland sure does hold its own.
My choice of morsel for the morning was a pomegranate and lemon curd éclair. Made with fresh pomegranate seeds, lemons, and pure New Zealand dairy. Divine!
‘Window-shopping’ for the remainder of our visit, I noticed the tarts also looked particularly appealing: apple, calvados, and cider; tamarillo and crème; and rhubarb, pistachio, and raspberry. Tempting, but we had the rest of the weekend to eat through. Save some for later Augustus!
69 St Georges Bay Road, Parnell, Auckland
Zumbo has finally arrived in Melbourne! In South Yarra specifically. In the past, Zumbo’s gateaux, tartes, and Zumbarons have been a Sydney highlight for me: flavour-forward, stunning, and affordable.
Arriving a few days after the grand opening, I was greeted by a queue – which snaked out the door. (Note: it was also late on a Saturday morning). Surrounded by electric pink and silver interiors and flanked by candy floss couches I waited patiently for 30 minutes for a Melbourne taste of Zumbo.
As with the Sydney store, the stock was stunning. I did miss the individual mini displays showcasing Zumbo’s fancy fare, which always made queuing in Sydney a little more cheerful. However, I’m pleased just to have Zumbo stock in Melbourne – available seven days a week, 7am-7pm “or until sold out”.
12-14 Claremont Street, South Yarra, Melbourne, VIC 3141
Every now and then I need a bush or a beach fix. A tree or a sea top-up.
Recently, a kind soul introduced me to the Yarra Valley. As expected, there was mountains, there was trees, and there was food.
On that note, our tour included Healesville’s Innocent Bystander. The space is stunning and provides plenty of indoor activities to keep you busy on a rainy day: wine and cheese tasting counters, an artisan bakery, and a full restaurant menu.
Because it was a particularly stormy day, we had already eaten well into the Yarra. So on this occasion, we were in just for dessert. I ordered the flourless chocolate cake and, portion to price, it was of Vegie Bar standards. The cake itself was an indulgence in chocolate – I am a chocolate overeater but I was completely beaten by this slice of cake. Even after sharing it around, I had to leave a few bites behind!
I loved meeting the Yarra and will be keen to stay in touch.
336 Maroondah Hwy, Healesville, VIC 3777
Bathing in goat’s milk, commuting to school by chopper, sailing on a yacht with an ensuite for every bedroom … I can only describe my first experience at The Hardware Societe as ‘luxury-for-breakfast.’ Perched at a marble table by the laneway, my first meal at this café was brioche with rosé-scented pear, dulce de leche, and pistachio praline. Fit for a queen.
Recently, friends visited over an extended weekend and The Hardware Societe immediately sprang to mind. This time, we dined amidst the café’s fine white walls and beautiful teacup montage. Our orders included oatmeal with poached pears and macademia crumble and bircher with berries and macademia crumble.
We were thoroughly satisfied with our meals, but did look on with envy at Emma’s decision: the two-in-one skillet scrambled eggs with chorizo and filled baguette, served on a wooden board.
With its restaurant decorum, The Hardware Societe is definitely a special treat. On most occasions, you’ll have to queue for a table, even on weekdays; menu items cost slightly more than similar meals in other “cafes” (but well worth the extra dollars); and most importantly, every bite of your meal will be an experience to remember.
120 Hardware St, Melbourne, VIC 3000