I have a soft spot for El Chino. Cute and kitsch, it’s a Mexican cafe but also a bakery! A party of two worlds, customers can indulge in a slow-cooked pulled pork taco and an almond croissant in one visit. Food envy and FOMO vibes, be gone!
Over brunch and lunch, the menu offers a range of ‘just-enough’ and ‘manly’ meals. Nachos, tacos, quesadillas, burritos, and tostadas are available in drooling options such as slow-cooked pork, pan-fried prawns, and even sunny-side up eggs with avo and beans … Traditional horchata, mexican hot chocolate, and granita are also on offer. Bakery items to eat in or take away include a changing selection of home-tasting dense breads, doughnuts, and pastries.
The staff are also the loveliest, in a soft and open Northcote-kind-of-way. Good times indeed, in Fitzroy North.
214 St Georges Road, North Fitzroy, VIC 3068
Of course my dad’s are the best, but while in Melbourne I’ve been following local Hot Cross Bun news. On Tuesday, The Age voted Tivoli Road Bakery as Melbourne’s number one hot cross bun baker for 2014. I promptly decided to make a field trip, only to find they had sold out – by 9am that morning!
I was advised to phone in advance to place a reservation. So this morning, I finally got to sample these winning buns. My verdict? Tastes quite a lot like “home” actually, dense sourdough buns, with enough fruit, orange peel, and spice.
Tivoli Road will be open over the Easter weekend for hot cross bun purchasing. (Pre-ordering, is of course advised). Their baked goods are also available at Fairfield Farmers Market, Abbotsford Convent Slowfood Market, and the Flour Market.
3 Tivoli Rd, South Yarra, VIC 3141
Every now and then I need a bush or a beach fix. A tree or a sea top-up.
Recently, a kind soul introduced me to the Yarra Valley. As expected, there was mountains, there was trees, and there was food.
On that note, our tour included Healesville’s Innocent Bystander. The space is stunning and provides plenty of indoor activities to keep you busy on a rainy day: wine and cheese tasting counters, an artisan bakery, and a full restaurant menu.
Because it was a particularly stormy day, we had already eaten well into the Yarra. So on this occasion, we were in just for dessert. I ordered the flourless chocolate cake and, portion to price, it was of Vegie Bar standards. The cake itself was an indulgence in chocolate – I am a chocolate overeater but I was completely beaten by this slice of cake. Even after sharing it around, I had to leave a few bites behind!
I loved meeting the Yarra and will be keen to stay in touch.
336 Maroondah Hwy, Healesville, VIC 3777
Finding a good almond croissant is always a happy occasion. Recently, I discovered Noisette’s clutch at their Prahran Market stand. Never one to do things by halves, I opted for a chocolate almond croissant and was satisfied by my choice: a fresh, light croissant, enveloping a generous portion of chocolate almond filling, crowned with crispy almond flakes.
Needless to say, I’ll be back. Chez Dre is my regular source, however it’s good to have options – South Melbourne isn’t always within reach when an almond croissant craving strikes!
Prahran market, 163 Commercial Road, South Yarra, VIC 3141
84 Bay Street, Port Melbourne, VIC 3207