Brunetti – Mini Cakes

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Brunetti is an iconic Melbourne destination for European cakes and coffee. But it’s a particular favourite of mine for a little something-something after dinner; for those times when you really “shouldn’t”, but nevertheless have a craving for something sweet. Whether you’re counting calories or just have a small ladies stomach, Brunetti has the perfect solution for you: mini cakes.

These cakes are about the quarter of the size of Brunetti’s regular slices of cake and are available in the same, if not similar, range of flavours. Options include: chocolate, orange, chocolate mousse, New York baked cheesecake, and berry cheesecake.

Gone in a few bites, these mini cakes are the perfect fix for a sweet craving – with minimal damage to your diet halo.

214 Flinders Lane, Melbourne, VIC 3000

Also in Carlton, Camberwell, Myer, Dubai, and Singapore.

http://www.brunetti.com.au

Baby Carrot, Pistachio, & Spice Cakes

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Baby Carrot, Pistachio, & Spice Cakes

It’s been a while, but yesterday I felt the urge to bake again. My criteria? Something wintry-comforting, tasty, yet also healthy. Idealistic? Maybe. However, when it comes to baking I’m a determined lass. So I set out on an expedition via the World Wide Web … and a short while later, found a carrot cake recipe from skinnytaste.com. “skinnytaste.com?” “A ‘cake’ recipe with two tablespoons of butter?” I hear you say. I too was suspicious – and cautious about my expectations. However, cooking and baking is all about experimentation so …

I set to work, making one or three additions of my own (as per usual): chopped pistachios; nutmeg (to add depth of flavour) in addition to the prescribed cinnamon; and both chopped pistachios and cinnamon, in the frosting. Keeping ‘health’ in mind, I also halved the sugar. I then divided the mixture to create ‘baby’ carrot cakes, rather than one large cake.

The result? “Delicious” and “moist” according to my selected cake samplers. Voilà. A carrot cake recipe for when you’re craving something ‘bad’, but not too‘bad’.

Recipe: Super moist carrot cake with cream cheese frosting