Many (good) gluten-free recipes require expensive almond meal, quality gluten-free flour, or a myriad of ingredients like brown rice flour, sorghum flour, xanthan gum, potato starch … not ingredients found in your average kitchen pantry!
So when the request came to make a gluten-free treat, I turned to this peanut butter cookie recipe from Joy the Baker’s blog. With my own addition of dark chocolate chunks, this recipe uses only six ingredients: peanut butter, brown sugar, white sugar, an egg, baking soda, and chocolate.
They taste delicious – and you can’t even tell they’re gluten-free!
Recipe: http://joythebaker.com/2009/04/flourless-peanut-butter-cookies/
woo food 
Love the simplicity! Thanks for sharing, they look delicious!
Thanks cloudthyme. Definitely simple, and delicious. 🙂